A very easy and quick recipe for simple keto cheesecake that is made of only 4 main ingredients and tastes just like regular cheesecake… or even better. One huge piece of it has only 450 kcal and 8 g of net carbs.
Hello cheesecake fans! If you liked my recipes for keto chocolate cheesecake or keto peanut butter cheesecake, the chances are you are going to love this recipe. Cheesecake, as the name suggests, is made mainly from cheese, so today I’m sharing the simple keto cheesecake recipe. This is the simplest version of cheesecake you can come up with on a keto diet.
This cheesecake has no crust and no topping. Instead, it has lots of cheese, eggs and… you’ll see what else in a second. So here it comes. The simple keto cheesecake that can become the base for any further adjustments or additions (like topping or crust).
I recommend this simple low-carb cheesecake version for anyone who likes to eat bigger portions of cakes and who still wants to hit their macros without getting off track. This cheesecake is ideal because it has relatively few calories and isn’t a fat bomb just like many keto desserts are. Here is how it looks.
Doesn’t my simple keto cheesecake look like regular cheesecake?
The simple keto cheesecake is made of only a few base ingredients. The chances are you already have them at home.
By following these instructions you will come up with the basic keto cheesecake version. Feel free to add more ingredients to change or improve the taste of your keto cheesecake. If weight loss isn’t your goal, feel free to add topping or crust (also check out the recipe for crustless keto cheesecake).
Here is the macro math for the whole cheesecake and one bite (1/6 of the whole cake).
|TOTALS||1710 g||208 g||48 g||162 g||2719 kcal|
|CREAM CHEESE||1000 g||40 g||42 g||97 g||919 kcal|
|EGGS||500 g||48 g||3 g||62 g||764 kcal|
|BUTTER 60% FAT||200 g||120 g||2 g||3 g||1100 kcal|
|BAKING POWDER||10 g||0 g||1 g||0 g||5 kcal|
|PER ONE BITE||280 g||34 g||8 g||27 g||450 kcal|
Here are the macros for the whole cheesecake and one bite of it (280 g).
CALORIES: 2719 kcal/450 kcal
FAT: 208 g/34 g
NET CARBS: 48 g/8 g
PROTEIN: 162 g/27 g
Add cream cheese into a large bowl.
Separate egg whites from egg yolks.
Add egg yolks to the cream cheese and mix the two until smooth.
Dissolve 200 g of butter and pour it into the bowl.
Add stevia and/or erythritol. Now it's also a good time to add baking powder.
Mix all the ingredients with a blender until smooth.
Beat egg whites and add them to the mix. Use a tablespoon for mixing.
Taste the dough to make sure it has the desired level of sweetness.
Grease the baking form with butter and pour the liquid cheesecake mass onto it.
Preheat the oven to 175 °C (350 °F) and bake your simple keto cheesecake for about 40 minutes.
Remove your keto cheesecake from the over after about 40 minutes or when its top gets a nice brownish color.
Let your cheesecake cool down for about an hour before putting it into the fridge.
I’m doing my best to create and share as many delicious keto recipes as possible. More and more delicious recipes are coming and I’m working hard on creating them. Don’t forget to tell me how the cheesecake turned out for you and if you like it.
Would you add some other ingredient to this cake? How would you change it? If you have any suggestions or questions, feel free to leave me your comments or contact me directly. I would love to hear from you.
If you like this recipe, share it with your friends on social media so that they can also eat delicious and healthy keto cakes like this. We can really change the world together! Thanks!