Here are the macros for the delicious low-fat high-protein cheesecake (the whole cake and a huge 400-g piece).
CALORIES: 1520 kcal/380 kcal
FAT: 10 g/2 g
CARBS: 46 g/11 g
PROTEIN: 305 g/76 g
Add low-fat curd cheese into a bigger bowl or pot where you will be mixing all the ingredients together. If you don't like curds in your cheese, blend it.
Mix whey protein powder with about 300-400 ml of water or low-calorie almond milk. Make sure that it remains in the liquid form after blending.
Pour the protein powder into the bowl with curd cheese and mix it gently with a fork (for now).
Beat egg whites and add them to the bowl as well. Mix all the ingredients with a mixer.
Let's now add some taste and sweetness to your chocolate protein cheesecake. Add half a cup of erythritol (or more or less depending on how sweet you want it to be), baking powder and vanilla aroma or extract.
Measure and add 30 g of cacao powder to the bowl. Mix all the ingredients with a mixer or blender until relatively smooth.
Spray the baking form with some calorie-free oil and pour your cheesecake dough onto it.
Bake your cake for about 50 minutes at 170 °C or 340 °F. Check it regularly to make sure it doesn't get burnt.
Remove it from the oven and let it cool down for a few hours. Place it in the fridge and enjoy.