CALORIES: 276 kcal
FAT: 22 g
PROTEIN: 6 g
TOTAL CARBS: 16 g
Start from chopping all the different types of cucumbers into small pieces. Place them into a larger bowl.
Chop the onion and olives as well. Add them to the bowl and watch your salad gain new beautiful colors.
Add MCT oil or olive oil and mix all the ingredients together.
Add salt and taste your salad.
You can serve your salad right away or let it cool down in the fridge for about 15-30 minutes.
Feel free to change the ingredients, add more (or less) types of cucumber or add other veggies too. The more variety, the more interesting your keto cucumber salad will turn out.