An easy and quick recipe for crustless keto cheesecake that probably tastes better than any cheesecake you’ve ever eaten. No sugar, no flour, no crust and 100% of the cheese taste.
I’m a great fan of all sorts of keto desserts and I simply cannot imagine a day without having at least one piece of some keto cake. Since cheesecake is my favorite type of keto cakes, I want to share with you the recipe for one of the most delicious cheesecake versions.
Let me share with you my crustless keto cheesecake recipe. This cheesecake is probably different than any cheesecake you’ve even eaten. I’ve invented this recipe through trial and error. It has no crust but instead it has a delicate peanut butter flavor and delicious double chocolate topping (with nuts).
Doesn’t my crustless keto cheesecake look really tasty? I know it does! The best news is that it tastes way better than it looks and better than any regular cheesecake.
The keto peanut butter cheesecake is made of two main parts (crust and filling) and optional (but highly recommended) chocolate topping.
Here are the simple instructions for your crustless keto cheesecake filling and topping. Note that you can omit the topping if you want to save on calories and fat. Your cheesecake will still taste awesome. I can guarantee that. 🙂
As a huge chocolate lover I like to add it almost to any recipe I can. It’s not different with my crustless keto cheesecake. Let’s now prepare the most delicious double chocolate and walnut topping for our crustless cheesecake.
Here is the macro math for the whole cheesecake and one bite (1/8 of the whole cake).The table shows the exact macros for the cake (2010 g) and one solid bite of it (1/8).
|CURD CHEESE||1000 g||40 g||42 g||97 g||919 kcal|
|EGGS||550 g||53 g||3 g||69 g||764 kcal|
|BUTTER 60% FAT||200 g||120 g||2 g||3 g||1100 kcal|
|PEANUT BUTTER||100 g||54 g||4 g||26 g||630 kcal|
|COCONUT FLOUR||50 g||6 g||11 g||9 g||171 kcal|
|BAKING POWDER||10 g||0 g||1 g||0 g||5 kcal|
|SUGAR-FREE CHOCOLATE||40 g||16 g||11 g||4 g||198 kcal|
|COCOA POWDER||30 g||3 g||4 g||7 g||90 kcal|
|WALNUTS||30 g||18 g||5 g||5 g||193 kcal|
|PER ONE BITE||250 g||38 g||10 g||27 g||508 kcal|
|TOTALS||2010 g||310 g||83 g||220 g||4070 kcal|
I’m doing my best to create and share as many delicious keto recipes as possible. More and more delicious recipes are coming and I’m working hard on creating them. Don’t forget to tell me how the crustless cheesecake turned out for you and if you like it.
Would you add some other ingredient to this cake? How would you change it? If you have any suggestions or questions, feel free to leave me your comments or contact me directly. I would love to hear from you.
If you like this recipe, share it with your friends on social media so that they can also eat delicious and healthy keto cakes like this. We can really change the world together! Thanks!
Hello Olga 🙂 For me crust isn’t needed at all. The more cheese there is in the cake the better. This recipe rocks! Thank you